Menu

 

In Sweet Basil we offer healthy, tasty and affordable Thai dishes. Centrally located in the heart of Zurich, Sweet Basil offers a semi-counter for lunch and when the night bursts, it becomes a gourmet restaurant.

 

 

Seasonal Desserts

Seasonal Desserts

  • Thai Tea Ice Cream

    Homemade Creamy Thai milk tea ice cream.

    7.50

  • Pineapple Basil Ice Cream

    Our signature homemade fresh Sweet basil with pineapple ice cream.

    7.50
Seasonal Starters

Seasonal Starters

  • Chiang Mai Sausage

    Famous homemade Thai herbal sausage from north of Thailand. Pork with lemongrass, garlic, kaffir lime leaf, chilly, and Thai herbs. On the side with fresh ginger, roasted chilly, cucumber, and coriander.

    Pork15.50

  • Esan Soup

    Fragrance Thai herbal soup with dry chillies paste, lemongrass, kaffir lime leaf, galangal and holy basil.

    Tofu14.50

    Chicken17.50

 

 

  • Gung Sarong

    Crispy deep-fried seasoning shrimp wrap with potato thread. Serve with sweet chilli sauce.

    Shrimp17.50

 

Seasonal Menu

Seasonal Menu

 

  • Pad Prew Wan

    Fresh pineapple stir-fried with sweet and sour sauce, bell pepper, onion on top with fresh spring onion, chilies and cashew nut.

    Vegetable, Tofu27.50

    Chicken29.50

    Prawn34.50

  • Tom Kha Ma Praw

    Coconut milk soup base with mushroom, young coconut flesh, galangal, kaffir lime leaf and tomato. Served with in the whole aroma coconut shell

    Tofu31.50

    Chicken34.50

    Prawn36.50

 

 

  • Khao Pad Sapparod

    Fresh pineapple fried rice with cashew nut, curry powder, raisin, onion and bell pepper top with spring onion, coriander and chilies. Serve with in their own pineapple shell.

    Vegetable, Tofu31.50

    Chicken34.50

    Prawn36.50

  • Pad Prik Geng

    Stir-fried red curry paste with coconut milk, Thai snake long bean, Thai eggplant, bamboo shoot, kaffir lime leaf and finger root on top with fresh chilies and sweet basil.

    Chicken29.50

    Beef32.50

    Jumbo prawn36.50

 

Appetizer

  • Recommended

    Thai Tapas for 2 or for 3

    Mix appetizer plate of Tod Man Gung, Por Phia, Golden bag and Somtam

    Fish, prawn, pork, and vegetables mix

    For two32.50

    For three44.50

  • Tod Man Pla*

    Fish cake mix in red curry paste served with cucumber sweet chilli sauce

    Fish16.00

  • Satay

    Homemade marinade skewer served with peanut sauce and cucumber salad.

    Chicken17.50

    Shrimp19.50

  • Golden Bag

    Homemade mix shrimp and pork filling served with plum sauce

    Shrimp and pork18.00

  • Por Phia

    Homemade spring Roll with vegetable filling, served with sweet chilli sauce

    Vegetable15.50

Soup

  • Tom Kha

    Coconut milk soup base with mushrooms and Thai spices

    Vegetable15.50

    Vegetable portion27.50

    Chicken17.50

    Chicken portion28.50

  • Tom Yam**

    Thai spicy soup mix variety of Thai herbs and vegetables

    Vegetable14.00

    Vegetable portion24.50

    Prawn17.50

    Prawn portion27.50

sweetbasil_leaf

Good to know:
All the portion dishes complementary with steam fragrance jasmine rice.

Salad

  • Larb

    Roasted jasmine rice crush mix with Thai spices, herbs, lime dressing, dry chillies and mint.

    Tofu27.50

    Chicken29.50

  • Som Tam*

    Fresh green papaya spicy salad with long beans and cashew nuts

    Vegetable15.50

    Vegetable portion26.50

    Shrimps17.50

    Shrimps portion30.50

 

sweetbasil_leaf

Good to know:
All the portion dishes complementary with steam fragrance jasmine rice.

Curry

  • Hor Mok*

    Whole young coconut steam with red curry paste, Thai herbs, vegetables, and coconut milk.

    Chicken34.50

    Jumbo prawn40.50

  • Geng Khau**

    Southern red curry style with beef and pineapple base on coconut milk.

    Chicken32.-

    Beef36.-

  • Geng Paneang*

    Dry red chilli and coriander seed curry paste with coconut milk base, without vegetable.

    Chicken31.-

    Beef34.-

  • Geng Massamun

    Peanut curry paste and potato, tamarind sauce seasoning with coconut milk base.

    Chicken30.-

    Beef32.50

  • Geng Dang**

    Dried red bird’s eye chilli curry paste with coconut milk base and vegetables.

    Vegetable, tofu27.50

    Chicken30.-

    Beef32.50

    Shrimps35.-

  • Geng Khary

    Yellow curry paste and curry powder with coconut milk base and vegetables.

    Vegetable, tofu27.50

    Chicken30.-

  • Geng Kheaw Whan***

    Green fresh chilli curry paste with coconut milk base and vegetables.

    Vegetable, tofu27.50

    Chicken30.-

    Beef32.50

  • Geng Ma Praw***

    Green curry with fresh young coconut and vegetables in its own coconut shell.

    Vegetable, tofu32.50

    Chicken34.50

    Beef37.50

sweetbasil_leaf

Good to know:
All the dishes complementary with steam fragrance jasmine rice.
Extra steam fragrance jasmine rice: 5.- CHF

Wok

  • Khao Phad

    Stir-fried rice with egg and vegetables

    Vegetable, tofu27.-

    Chicken29.-

    Shrimp34.-

  • Gai Phad Med Mamaung*

    Stir-fried vegetables and chilli paste with cashew nuts

    Tofu27.50

    Chicken29.50

    Beef31.50

    Shrimp34.00

  • Phad Kra Prau*

    Stir-fried vegetable with holy basil and chilli

    Chicken29.-

    Beef31.-

  • Phad Pak Raum

    Stir-fried mixed vegetables with soya sauce

    Vegetable, tofu27.-

    Chicken29.-

    Beef31.-

  • Phad Makahm

    Grilled duck breast or jumbo prawn with tamarind sauce

    Duck35.50

    Jumbo prawn37.50

sweetbasil_leaf

Good to know:
All the WOK dishes complementary with steam fragrance jasmine rice.
Extra steam fragrance jasmine rice: 5.- CHF

Noodle

  • Pad Si Iew

    Fried noodle with beef, black soya sauce, and broccoli

    Chicken28.50

    Beef31.50

    Shrimp31.50

  • Phad Thai

    Fried rice noodle with spring onion, bean sprout and tamarind pad Thai sauce

    Tofu27.50

    Chicken29.50

    Shrimp31.50

Dessert

  • Thai sweet mango and sticky rice

    Fresh Thai mango with coconut milk sticky rice.

    12.50

  • Klauy Tod Nam Pueng

    Deep fried banana with honey and homemade vanilla ice-cream.11.50

    Only vanilla ice-cream6.00

  • Fresh mango mousse

    Homemade fresh mango mousse.

    11.50

Drinks

  • Red Wine

  • Tempranillo

    Grupo Yllera / Castilla y Leon / Spain

    Bottle (7.5dl)43.50

    Glass (1dl)6.-

  • Sassaia Merlot

    Vinattieri / Ticino / Switzerland

    Bottle (7.5dl)49.50

  • Nero d'Avola

    Feudo / Sicily / Italy

    Bottle (7.5dl)43.50

    Glass (1dl)6.-

  • Cabernet Sauvignon

    UdP de Cruzy / Languedoc / France

    Bottle (7.5dl)41.50

  • White wine

  • Riesling

    Villa Huesgen / Mosel / Germany

    Bottle (7.5dl)45.50

    Glass (1dl)7.-

  • Chardonnay

    Azienda / Veneto / Italy

    Bottle (7.5dl)47.50

    Glass (1dl)7.50

  • Pinot Grigio

    Ca’ Bolani/ Friuli / Italy

    Bottle (7.5dl)45.50

  • Grüner Veltliner

    Zantho / Burgenland / Austria

    Bottle (7.5dl)49.50

  • Sparkling Wine

  • Xarel-lo

    Villa Conchi / Cava / Spain

    Bottle (7.5dl)49.50

    Glass (1dl)8.-

  • Fluid Supply

  • Water 7.7 dl & Softdrinks 5 dl

    Passuger, Allegra7.-

    Shorley

    Cola / Cola zero5.-

  • Homemade thai drinks 7.5 dl

    Lemongrass and pandanas

    3.3dl4.50

    7.5dl8.50

  • Apero

  • Gespritzter sweet or sour

    7.50

  • Aperol Spritz

    10.50

  • Hugo: Elderflower syrup, sparkling wine, mint

    12.50

  • Tom Yam Spritz: Lemongrass, Galangal, Kaffir lime leaf, sparkling wine.

    12.50

  • Beer

  • Appenzeller, alcohol-free

    4.50

  • Chang

    6.00

  • Singha

    6.00

  • Flower Tea Pot

  • Jasmine Tea

  • Fortuneballs

    7.50

  • Tea by cup

  • Jasmine Tea

  • Green Tea

  • Mint Tea

    4.50

  • Coffee

  • Coffee

    4.50

  • Espresso

    4.50

  • Thai Schnapps

  • Samui Schnapps

    Southern style, sweet schnapps marinated with Thai herbs and dry fruits.

    6.50

  • Chiang Mai Schnapps

    Northern style, schnapps marinated with Thai herbs root and Thai spices.

    6.50

All prices in CHF and include MwSt.