In Sweet Basil we offer healthy, tasty and affordable Thai dishes. Centrally located in the heart of Zurich, Sweet Basil offers a semi-counter for lunch and when the night bursts, it becomes a gourmet restaurant. Download our menu
Roasted jasmine rice crush mix with Thai spices, herbs, lime dressing, dry chillies and mint.
Phad Phong Gra Lee
Stir fried bell pepper, spring onion with curry powder and turmeric.
Khao Phad Tom Yam
Fried rice with chillies paste and galangal, kaffir lime leaves, lemongrass, mushroom and tomato.
Tom Yam Ma Prao
Whole young coconut Tom Yam soup with mushroom, tomato, chillies past, galangal, kaffir lime leaves and lemongrass.
Homemade Thai sausage from north of Thailand. Pork with lemongrass, kaffir lime leaves, chillies, ginger and Thai herbs.
Khao Griep Pak Mor
Homemade mini Thai rice pancake stuffed with vegetable and peanuts in coconut milk and crispy garlic.
Gai Hor Bai Teouy
Homemade Pandanas leaf wrap in chicken meat, marinate in Thai herbs and sesame seed oil.
Chocolate Caramel mousse
SSwiss Chef Choices «Rolf Mürner» chocolate, mousse, serve chill.
Rasberry Kalamansi chocolate
Swiss Chef Choices «Rolf Mürner» raspberry dome mousse cake, serve chill.
Thai Tapas for 2 or for 3
Mix appetizer plate of Tod Man Gung, Por Phia, Golden bag and Somtam
Fish, prawn, pork and vegetablen mix
Tod Man Pla*
Fish cake mix in red curry paste served with cucumber sweet chilli sauce
Beef tatar Bangkok style with Thai whisky and spicy herbs served with toast
Homemade mix shrimp and pork filling served with plum sauce
Shrimp and pork16.00
Spring Roll with vegetable filling, served with sweet chilli sauce
Coconut milk soup base with mushroom and Thai spices
Thai spicy soup mix variety of thai herbs and vegetables
Thai spicy beef salad with cucumber and lime dressing
Fresh green papaya spicy salad with long beans and cashewnuts
Good to know:
All the portion dishes complementary with steam fragrance jasmine rice.
Whole young coconut steam with red curry paste, Thai herbs, vegetables and coconut milk
Southern red curry style with beef and pineapple base on coconut milk
Dry red chilli and coriander seed curry paste with coconut milk base, without vegetable
Peanut curry paste and potato, tamarind sauce seasoning with coconut milk base
Dried red bird’s eye chilli curry paste with coconut milk base
Yellow curry paste and curry powder with coconut milk base
Geng Kheaw Whan***
Green fresh chilli curry paste with coconut milk base
Central Thai red curry without coconut milk mix with vegetable and sweet basil
Geng Ma Praw***
Green curry with fresh young coconut and vegetables in its own coconut shell
Stir-fried rice with egg and vegetables
Gai Phad Med Mamaung*
Stir-fried vegetables and chilli paste with cashewnuts
Phad Kra Prau*
Stir-fried vegetable with holy basil and chilli
Phad Pak Raum
Stir-fried mixed vegetables with soya sauce
Grilled duck breast or jumbo prawn with tamarind sauce
Pad Si Iew
Fried noodle with beef, black soya sauce, and broccoli
Fried rice noodle with spring onion, bean sprout and tamarind pad Thai sauce
Simply vanilla ice-cream
Klauy Tod Nam Pueng
Deep fried banana with honey and vanilla ice-cream
2014 / Provins Valais / Wallis / Switzerland
2013 / Encostas do Douro / Douro / Portugal
2014 / Angelo Rocca e figli / Sizilien / Italy
2014 / Dominio de Punctum / La Mancha / Spain
2014 / Weingut Zantho / Burgenland / Austria
2014 / Château d'Aussières / Vin de pays d'Oc / France
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