Giaw Thod

Homemade crispy fried Thai wonton stuffed with chicken breast blended with prawn and Thai seasoning serve with dipping sweet chilies, plum and tamarind sauces.

Prawn / Chicken17.50

Mee Krob

Deep fried rice vermicelli noodles with a sweet and sour sauce, tofu top with cashew nut, fresh bean sprout, lime, chilies and coriander.

Tofu15.50

Prawn17.50

Pad Prew Wan

Fresh pineapple stir-fried with sweet and sour sauce, bell pepper, onion on top with fresh spring onion, chilies and cashew nut.

Vegetable, Tofu27.50

Chicken29.50

Prawn34.50

Tom Kha Ma Praw

Coconut milk soup base with mushroom, young coconut flesh, galangal, kaffir lime leaf and tomato. Served with in the whole aroma coconut shell

Tofu31.50

Chicken34.50

Prawn36.50

Khao Pad Sapparod

Fresh pineapple fried rice with cashew nut, curry powder, raisin, onion and bell pepper top with spring onion, coriander and chilies. Serve with in their own pineapple shell.

Vegetable, Tofu31.50

Chicken34.50

Prawn36.50

Pad Prik Geng

Stir-fried red curry paste with coconut milk, Thai snake long bean, Thai eggplant, bamboo shoot, kaffir lime leaf and finger root on top with fresh chilies and sweet basil.

Chicken29.50

Beef32.50

Jumbo prawn36.50

Pina Colada

Homemade sweet and sour crystalize fresh pineapple with star anise. Serve with coconut ice cream springle on top with roasted coconut flakes.

Kanom Ko

Chewy sticky rice ball stuffed with palm sugar and coconut candy. Covered with coconut shredded and roasted coconut flake. Serve with vanilla ice cream and top with black sesame seed.